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Loulis Food Ingredients S.A. produces and supplies raw materials for nutrition in Greece, Cyprus, and Bulgaria. The company operates through three segments: Professional Flour Mill Products; Consumer products & Bakery and Pastry Mixtures; and Mixtures & Raw Material for Bakery & Pastry. It offers flour products and semolina flours under the Loulis Mills brands; mixes for premium artisanal baking under the Kaizen brand name; mixes for bakers, confectioners, and products for industries under the Kenfood brand; general and special use, whole wheat, organic, and gluten free flours, as well as dry yeast, sourdough and yeast mix, and vanilla extract under the St. George Mills brand name; and mixes for snack bars, muffin, pizza base, crepes, pancakes, and cake under the Easy Bake brand. The company was formerly known as Loulis Mills S.A. Loulis Food Ingredients S.A. was founded in 1782 and is headquartered in Almyros, Greece.
Name | Age | Since | Title |
---|---|---|---|
Nikolaos Spyridon Fotopoulos | 63 | - | Vice Chairman, CEO & MD |
Nikolaos Konstantinos Loulis | 37 | - | Chairman of the Board of Directors |
Elisavet Spyros Kapelanou-Alexandri | - | 2021 | Independent Vice Chairman |
Gianluca Fabbri | - | 2022 | Non-Executive Director |
George J. Taniskidis | 62 | 2021 | Independent Non-Executive Director |
Spyridon J. Theodoropoulos | 65 | 2022 | Non-Executive Director |
Konstantinos D. Macheras | - | 2022 | Independent Non-Executive Director |
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