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Old Chang Kee Ltd., an investment holding company, engages in the manufacture and distribution of food products under the Old Chang Kee brand in Singapore, Australia, and Malaysia. The company provides traditional, seafood, and chicken favourites; and desserts and breakfast products. It also operates retail food outlets; provides general trading, and delivery and catering services; and franchises rights to sell its products. The company operates Curry Times, a curry themed restaurant; Curry Times Tingkat, a self-service concept store; Bun Times retail outlets offering buns; Mushroom Cafe, an al fresco concept eatery; O’ My Darling, a mobile kitchen; O’ My Kampong, a kampong concept café; and Dip’n’Go, a concept of food on the go. Old Chang Kee Ltd. was founded in 1956 and is based in Singapore.
Name | Age | Since | Title |
---|---|---|---|
Tao-E Lim | 60 | 2004 | CEO & Executive Director |
Hui Shien Chow | 47 | 2007 | Deputy CEO & Executive Director |
Hawazi Bin Daipi | 67 | 2019 | Independent Non-Executive Director |
Han Beng Tan | 46 | 2019 | Lead Independent Director |
Su Ming Yap | 58 | 2014 | Independent Director |
Keen Juan Han | 69 | 2004 | Executive Chairman |
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