The food market continues to expand at an accelerated rate, with manufacturers and brands adding new products every day. Business is booming, with grocery store sales having more than doubled in the last 30 years in the US alone.
Consumers love to consume products that are tasty and cost-effective, but have we ever stopped to look behind the veil and investigate exactly what’s in our foods? From beaver secretion to sheep sebum in our chewing gum, there’s a lot out there that you won’t find advertised at Walmart.